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Chickpea Flour

10,50 € tax incl.

A necessary ingredient of the socca or of panisses chickpea flour is widely-used in Provencal cooking.

This flour is obtained by grinding raw chickpeas. It has a unique taste and it can be used to make panckes or pastries…

This chickpea flour does not contain GLUTEN...

This gluten-free flour is proposed in an airtight packaging, ideal for conservation and easy to use.

PET 1l. / Net weight:500g.

Origin: France

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