Fennel and garlic Pesto
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A fennel and garlic pesto is obviously a recipe from Provence...
Made with fennel, olive oil and garlic this Provençal pesto brings together the best ingredients of Provençal cooking.
This fennel and garlic pesto goes well with boiled potatoes, a fresh cheese tartine (slice of bread) or a vegetable salad.
The fennel and garlic pesto is so original that one would like to put it everywhere or almost everywhere.
Net weight: 90g.
Fennel leaves, olive oil, garlic, lemon juice, spices. A new ingredient of Provençal cooking to test immediately.
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