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14,90 €

Boar stew à la Méridionale
7,30 €

Bag of 3 Assorted Herbs from Provence

Provençal Dishes

Ready Meals 12 products - See all products

13,70 €

Les Bons Petits Plats - Coq au vin de Provence

Coq au vin (Cock in a wine sauce) from Provence
This coq au vin is a traditional dish of Provencal cooking…

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9,00 €

Les Bons Petits Plats - Aubergines cuisinées à l'huile d'olive

Aubergines cooked in Olive Oil
The aubergine is the number one vegetable of provençal cooking. This traditional recipe is so savoury…

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Sauces 15 products - See all products

4,50 €

Pickled Figs
Fig is the fruit of Provence and pickled figs will be an indispensable ingredient of Provençal cooking...

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4,00 €

Les Plaisirs Sucrés - Chutney d'Abricots

Apricot Chutney
Apricot is one of the sweet delights of Provençal cooking... This chutney will allow you to discover this...

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Soups 2 products - See all products

8,40 €

Les Bons Petits Plats - Soupe au Pistou à l'huile d'Olive vierge

Pistou Soup with virgin olive Oil
Pistou Soup, the classical dish of Provencal cooking…

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15,75 €

Bouillabaisse à la Marseillaise

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Terrines 16 products - See all products

6,45 €

Un Apéritif en Provence - Verrine au Marc de Provence

Provence Marc Brandy Verrine
A pork verrine flavoured with marc brandy made according to Provençal tradition…

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4,70 €

Les Bons Petits Plats - Terrine de Lièvre aux Noisettes

Hare Terrine with Hazelnuts
A hare terrine with hazelnuts… A delight in the tradition of Provence…

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6,45 €

Les Bons Petits Plats - Verrine au Rosé de Provence

Rosé de Provence Wine Verrine
A pork verrine with Rosé wine from Provence and you enjoy Provençal cooking to the full...

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6,45 €

Provence Marc Brandy Verrine
A pork verrine flavoured with marc brandy made according to Provençal tradition…

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6,45 €

Absinth Verrine
A pork verrine with flavoured with absinth, a traditional alcohol…

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6,45 €

Un Apéritif en Provence - Verrine à l'Ail Sauvage

Wild Garlic Verrine
A pork verrine with garlic, the most famous of all the ingredients used in Provençal...

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6,45 €

Un Apéritif en Provence - Verrine Forestière

Forest Verrine
A pork verrine prepared with mushrooms from the undergrowth of Provençal forests...

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6,45 €

Un Apéritif en Provence - Verrine Provençale

Provençal Verrine
A pork verrine with a taste of parsley and shallot made according to an old Provençal recipe…

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10,80 €

Les Bons Petits Plats - Braisé de Canard à la Crème de Figue

Braised Duck with Fig Cream
Duck prepared with fig cream according to a traditional Provençal recipe… The...

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4,90 €

Dried Tomato Puree
This delicious puree will find numerous uses in your Provencal recipes…

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4,50 €

Les Bons Petits Plats - Concassé de Tomates au Basilic

Tomato Puree with Basil
This is a preparation made with tomato and basil, ideal for Provençal cooking.

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9,00 €

Les Bons Petits Plats - Courgettes cuisinées à l'huile d'olive

Courgettes cooked in Olive Oil
A dish of courgettes cooked according to a traditional Provençal recipe , absolutely...

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