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Shop / Provençal Dishes
4,50 €
Cuttlefish à la Seitoise A cuttlefish speciality prepared according to the traditional recipe from Sète.
Bull Gardiane (stew) Bull Gardiane (Stew): the traditional dish of people from Camargue since this stew is prepared with bull meat...
Fennel and garlic Pesto A fennel and garlic pesto is obviously a recipe from Provence...
Dried Tomato Puree This delicious puree will find numerous uses in your Provencal recipes…
Wild Garlic Soup Garlic is the major ingredient of Provençal cooking, garlic soup is therefore THE soup of Provence…
Granny Soup Tante Edith's traditional soup, one of the oldest Provençal recipes…
Lamb Pâté with Muscat de Lunel (sweet white... Lamb is at the root of Provençal cooking and combined with wine from Lunel it will become a terrific terrine.
Quail Terrine with Morel This quail terrine with morel is prepared according to a genuine Provençal recipe...
White Rice from Camargue - 450g
White Rice from Camargue - 950g
Spoon Stand Enjoy the warm colours of the South with this earthenware spoon stand a key element of Provençal crockery.
Spoon Stand - Olive Oil Decoration This decorated metal spoon stand is handy and decorative: an essential element of Provençal crockery…
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