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Shop / Provençal Dishes
4,50 €
Aubergines cooked in Olive Oil The aubergine is the number one vegetable of provençal cooking. This traditional recipe is so savoury…
Coq au vin (Cock in a wine sauce) from Provence This coq au vin is a traditional dish of Provencal cooking…
Tomato Puree with Basil This is a preparation made with tomato and basil, ideal for Provençal cooking.
Pack of Mustard with Grape Must with a Free Fruitly Treat Buy a Mustard with Grape Must and Get Free an apricot Chutney or a Candied Lemon Cream: Go...
Granny Soup Tante Edith's traditional soup, one of the oldest Provençal recipes…
Soup of the Sun A traditional soup of Provençal cooking which can be consumed hot or cold…
Quail Terrine with Wine and Raisins A terrine cooked according to the traditional recipe: quails with wine and raisins…
Forest Verrine A pork verrine prepared with mushrooms from the undergrowth of Provençal forests according to the oldest...
White Rice from Camargue - 450g
Red Rice from Camargue - 450g
Olive Wood Spatula A beautiful olive wood spatula for the pleasure of good Provençal cooking.
Spoon Stand Enjoy the warm colours of the South with this earthenware spoon stand a key element of Provençal crockery.
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