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Memories of the Almond-tree

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The almond is everywhere in Provençal cooking… This book tells us its incredible story. A key element of landscapes from Provence and Languedoc the almond-tree almost disappeared...

The beauty of its blossom in the middle of winter, the lack of production in other parts of France and the large use of almonds in Provençal cooking probably saved it. For almonds are used in nougat, dragées, pralines, macarons, orgeat syrup and in many other traditional sweets of Provençal cooking.

With this book set forth for a beautiful culinary stroll through the traditions of Provence...

A gift from Provence to offer along with our nougat...

Text from Gérard Rossini

128 pages.

Format: Format:22*22 cm.

Published by Equinoxe (Janvier 2005).

Collection: L'Imagier

Language: French


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