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A Small Treatise on Basil

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This book is the result of ten years of learning in the incredible world of Ocimums. This is a practical handbook for basil-lovers.

This book is ideal the amateurs of this famous herb of Provençal cooking. The author, Catherine Pisani, share with the public her passion for basil and Provençal cooking by opening her smallholding La Ferme aux Basilics in Roussillon, where you can discover over thirty different sorts of basil in open field.

Almost a dozen talented chefs in the Luberon, masters of Provençal cuisine, have brought their flavoured touch to the book by creating savoury recipes around these extraordinary varieties of basil.

This book is the result of a love story for the flavour of a multi-sided plant. A Provençal gift for gourmets.

Text from Catherine Pisani

Format:16*16 cm.

Published by Equinoxe (Mai 2009).

Collection: Carré Gourmands

Language: French


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