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Tante Edith's Sweetshop: Three Chocolate Almonds

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These three chocolate almonds are very ancient Provençal sweets.

They are made with almonds from the South of France roasted and coated first with cinnamon-flavoured Gianduja chocolate then with black, milk or white chocolate.

A pure delight made by a master confectioner from provence which will please everybody.

Net weight: 200g


Sugar, almonds from the South of France (24%), cocoa butter, hazelnut paste (11.5%), cocoa paste, whole powdered milk, coating agents: acacia gum, wheat lac, anhydrous butter, cinnamon (1%), emulsifier: lecithin of soya, flavourings: vanilla natural flavouring, natural vanilla. May contain traces of hazelnut and egg.

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Evaluation Products
  • Numer of Review : 1
  • Avarage Grade : 3 /5
  • L. Sandrine
  •  The 20/11/2014
  • 3/5
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