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Deer Terrine with Cep

4,90 € tax incl.

3   aviss produit

A savoury terrine of cep-flavoured deer…

Made by a master cook from Provence this deer terrine is ideal for your toasts and your starters.

This recipe associates tender and tasty deer meat with savoury cep mushrooms.

Net weight: 180g

Pork fat, pork liver, deer 20%, red wine (contains sulfites), eggs, ceps 4%, Madeira wine (contains sulfite), salt, onion, garlic, potato flour, wheat flour, lactoproteines (milk), pepper, spices.

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Evaluation Products
  • Numer of Reviews : 3
  • Avarage Grade : 4.7 /5
  • M. Michelle
  •  The 20/12/2016
  • 5/5
parfait
  • D. Franck
  •  The 13/02/2016
  • 5/5
bien
  • H. Herve
  •  The 14/10/2015
  • 4/5
bien

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