Peach, Apricot and Rosemary blend perfectly to create a tea full of the magical flavours of Provence.
A well-balanced green tea.
The tasty and fruity notes of the Peach and Apricot remind one of Provençal landscapes, those of rosemary of the best Provençal recipes...
Let stand one teaspoonful of green tea per cup for 3 to 4 mn in simmering water (70°C/160°F).
Our wide range of perfumed black teas conjugates talent and inspiration to ally the own flavours of black teas of China, Ceylon to the flavours of fruits, flowers and spices, found all over the world...
Enjoy...
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China green tea, flavouring (peach, apricot), pieces of apricot, rosemary.
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.
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