Genuine Anchoïade Cream (Anchovy Spread)
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The genuine Anchoïade Cream (anchovy spread): a famous preparation made from anchovies crushed with garlic and delicious olive oil.
The Anchoïade is a typical preparation from Collioure. Collioure is the local capital of the anchovy. Fishermen based in that small fishing port have specialized in this small fish.
The genuine Anchoïade is generally served as a starter but in summer it can also be proposed for the aperitif.
The Anchoïade is truly the symbol of Provencal cooking.
Net weight: 90g
Salted anchovies 35%, sunflower oil, olive oil 10%, water, capers, garlic, fennel, pepper, thickener: xanthan, guar gum, spices.
Manufactured in France.
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