Provençal Verrine
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A pork verrine with a taste of parsley and shallot made according to an old Provençal recipe…
This preparation is ideal for an aperitif to the sound of cicadas, or as a starter with raw vegetables… a great moment of pleasure…
This verrine is presented according to tradition in a genuine air-tight Le Parfait jar, just like in old times.
Net weight: 180g
Pork rennet stomach, pork liver (fresh meat), wheat starch, salt, sugar, parsley, shallot, natural spices and flavourings, Brandy, E301.
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