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Black Nougat is a traditional Provençal confectionary, one of the oldest and best sweet delights of Provence...
Made using traditional methods, this tender black nougat scrupulously follows the rules of the best recipes of Provençal cooking: almonds, honey and lavender.
The difference between a tender black nougat and a hard nougat is the time of cooking. This tender black Nougat is shortly cooked, tender and soft...
Made with pure honey, rich in almonds of Provence, it has a tender traditional texture...
A pure delight of Provence...
Net Weight: 100g
Almonds of Provence, lavender honey, Sugar, glucose syrup, unleavened bread.
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