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MATCHA Tea (sometimes written MACCHA) is Green Tea crushed between 2 stones into a very fine powder. It is traditionally used for the Japanese ritual making of tea, as a natural colouring or flavour, or it is served with various dishes such as mochi, soba, green tea- flavoured icecream, and a variety of wagashi...
MATCHA is now a usual ingredient in sweet foods, sometimes to flavour chocolates, confectionery and cakes, but also in modern drinks or white coffee, in milkshakes or iced drinks , in soft or alcoholic drinks. Discover this new tea.
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