Clementine Jam and Gingerbread

A mix of sweet delights from Provence: juicy clémentines and Gingerbread...

For tea, to make biscuits, to spread on pancakes or to flavour an infusion this mix of clermentines and gingerbread is perfect...

This sweet delight from Provence can also be used for sweet and sour Provençal recipes.

Prepared with a minimum of 45g of fruit for 100g. Total sugar content: 61g for 100g.

Net weight: 125g.

Cane sugar, clementines 45%, concentrated lemon juice, pectin of fruits, spice 0.2 %.

Prepared with a minimum of 45g of fruits for 100g. Total content in sugar: 61g for 100g

A product of our range Sweet Pleasures