These delicious Fruit Jellies are made with Fruits of Provence... These doughs of Fruit are sweet and fruity as the sun of the South...
Tante Edith has always liked those sweets. The different flavours: oranged Apricots from Provence, Pear Williams from Hautes-Alpes, and varied fruity flavors: strawberry, raspberries, pulp of mandarin...
Manufactured by a Provençal confectioner, according to a provençal traditional recipe, these fruit jellies will give you the sensation to crisp in a fresh fruit...
These fruit jellies are extraordinary sweet pleasures of the Provençal tradition...
These Fruits jellies are sold by the weight. Choose the quantity you want in the pull-down menu.
*Pulp of fruits (apricot 46 %, pear 26 %, raspberry 9 %, strawberry 9 %, mandarin 9 %), sugar, glucose syrup of wheat, inverted sugar, natural, making gel flavors: pectin, acidifying: citric acid.
* 50kg of implemented pulp for 100kg of finished product.
| From | Comment |
|---|---|
| 2012-04-21 nathalie .... | J'adore, excellent |
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