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These tiny organic oranges flavoury and spicy will go perfectly with your provençal dishes…
A fruity provençal recipe tasting and looking good. These tiny oranges give a new life to canard à l'orange (duck with oranges). These oranges are prepared with a mixture of spices and black pepper. They will accompany a salmon steak, a beef carpaccio or a filet mignon (pork steak).
Try them various provençal recipes.
Net weight: 260g.
Bio Orange, Virgin Oliuve Oil, Leaves of orange tree, pepper, salt, spices... A new ingredient of Provençal cooking to test immediately.
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