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Tante Edith's vinaigrettes: an original dried tomato and bell pepper-flavoured vinaigrette.
Dried tomato and bell-pepper, two of the basic vegetables of Provençal cooking, make it an original condiment.
Ready to use this tasty vinaigrette is perfect for vegetable salads or to accompany cold meats and other Provençal recipes.
Content: 240ml.
Vinegar, Olive Oil, pepper, white wine, dried tomato, spices... A new ingredient of Provençal cooking to test immediately.
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