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Tante Edith's vinegars: a perfect vinegar for original Provençal recipes…
This vinegar is flavoured with caramel, onion, honey and liquorice.
This reduction of vinegar with spices slow-cooks for ten hours in a pot. Originally this vinegar had been created to go with fish or raw vegetables.
But it can also replace balsam vinegar to give a taste of provence to all your salads.
Content: 240ml.
Vinegar, caramel, onion, honey, licorice, pepper...
A new ingredient of Provençal cooking to test immediately.
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