Tante Edith's aperitif spreads: Leek Fondue with pine Kernels

Tante Edith's aperitifs: a fresh and savoury mix ideal for an original and tasty apéritif from Provence.

This spread is made of leeks, honey, pine nuts... all indispensable ingredients of the new Provençal cooking.

Provençal cooking innovates, let yourself be tempted...

Net weight: 145g

Leeks (72 %), olive oil, wine, honey, pine nuts(1.5 %), onion, salt, caraway, pepper, turmeric, vinegar.

A new ingredient of Provençal cooking to test immediately.