Pickled Beetroot with pine Kernels
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This pine kernel and beetroot mixture is really surprising and will be an unmatched gift from Provence.
It is a dessert on its own. But this pickle will also be excellent on grilled meat, cheese and even on apple tart.
Beetroot, honey, olive oil and pine kernels make an excellent combination in Provençal cooking.
A great idea for a gift from Provence.
Net weight: 155g.
Beetroot (55%), sugar, pine kernels (15%), honey, balsam vinegar, extra pur olive oil, alcohol vinegar, pepper.
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