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Shop / Sweet Foods / Sweet Foods
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Basil natural Flavouring There is all the flavour of Pistou, the famous Provençal recipe in this basil natural flavouring.
Calisson (marzipan speciality from Provence) natural... All the Provençal taste of Calisson in this natural flavouring.
Macarrons with almonds and honey These macaroons made of almonds and honey are so good!
Provençal navettes with chocolate This Provençal chocolate-flavoured navette belongs to the sweet delights of Provence…
Marseillotes: 200g Bag The Marseillote is a delicacy created in Marseilles by a Marseillais with the flavours of Marseilles... It...
Tante Edith's Sweetshop: Three Chocolate Almonds These three chocolate almonds are very ancient Provençal sweets. They are made with almonds from the...
Crystallized Mimosa Seeds Little yellow grains just like mimosa balls and the sun of Provence to decorate all your sweet delights…...
Tante Edith's Sweetshop: Sweetness of Fig These Provençal sweets are the famous candies, mixing ideally the taste of the Fig and Chocolate... A...
Flaked Almonds
Shelled Walnuts
Black Nougat Lumps in Wrappers Black Nougat is a traditional Provençal confectionary, one of the oldest and best sweet delights of Provence...
Giant Calisson
Dough Of Quince - 400g The dough of Quince is probably one of the most classic and famous fruit jellies worlwide. A unique sweet pleasure...
Big Aroma Fruit Jellies These Fruit jellies Big Aroma are made with a base of fruits the flavour of which is excited by a new process...
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Sachet Douceurs
Cornet de Pâques
White Wine Canistrelli Discover a real Canistrelli with white wine: an exceptional biscuit!
Lemon Canistrelli Discover the real Canistrelli with lemon: an exceptional fruity and sunny biscuit!
Aniseed Canistrelli Discover the real Canistrelli with aniseed: an exceptional biscuit!
Rum-grapes Palets A savoury Provençal recipe. A new sweet pleasure: the rum-grapes palet…
Coco Palets A savoury Provençal recipe for the cake and a new sweet exotic pleasure: the coconut...
Huge Navette - 30cm This biscuit with an orange blossom flavour is part of the gastronomic tradition of the...
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