Red pepper Spread

The bell pepper is a widely-used vegetable in provençal cooking and this spread will bring out its flavour…

The blending of red pepper, onions, white wine, vinegar and spices will make a sort of spicy relish out of this spread. It will go well with starters or it will be perfect on toasts for the apéritif.

Net weight: 210g

Red bell peppers 60%, onions, apples, Pays d'Oc white wine, red wine vinegar, sunflower oil, cane sugar, extra pure virgin olive oil, garlic, maize modified starch, salt, herbs, spices