Tomato Puree with Basil

This is a preparation made with tomato and basil, ideal for Provençal cooking.

Tomatoes and onions are prepared with extra pure olive oil and savoury basil according to a traditional recipe.

Ideal to accompany pasta and rice, this tomato and basil puree will make you journey to the country of the olive tree.

Net weight: 200g

Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid) 84%, onions, sunflower oil, basil 1.8%, extra pure virgin olive oil, salt, spices.