Courgettes cooked in Olive Oil

A dish of courgettes cooked according to a traditional Provençal recipe , absolutely delicious.

The courgette is a low-calory vegetable, rich in fiber, vitamins, minerals and oligo-elements.

Cooked with tomatoes, olive oil, garlic and rosemary these savoury courgettes can be served on their own or with meat or charcuterie (pork preparation like ham or sausage).

The true fragrance of Provence.

Net weight: 410g

Fried courgettes (courgettes, sunflower oil) 50%, crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), sunflower oil, garlic, extra pure virgin olive oil, cane sugar,shallots, concentrated lemon juice, salt, antioxidant: rosemary extract.