Vegetable Garden Preserve: Red Tomato and Thyme

Jams coming directly from the vegetable garden. A savoury Provençal recipe blending red tomatoes and sweet-smelling thyme.

Tomatoes are an essential ingredient of Provençal cooking. It was only natural to put together in a preserve the tomato which is almost sweet already and thyme this fabulous aromatic gerb. Prepared with 51g of fruit for 100g this tomato and thyme preserve from the vegetable garden is cooked in a copper cauldron.

An excellent provençal recipe to accompany cold meat, patés, terrines, foie gras, stuffings or cheese. Total sugar content: 60g for 100g.

Net weight: 125g

Tomatoes, cane sugar, lemon juice, thyme, thickener: pectine. Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.

For all your sweet pleasures.