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Grated Mullet Poutargue (Egg Pouch) This powder mullet poutargue (egg pouch) is ideal for provençal cooking. Poutargue (or boutargue or caviar...
Poutargue Box
Tante Edith's Treats: Anchovy and Fennel Tante Edith's Treats: indispensable specialities from Provence. Fennel is one of the basic vegetables of...
Sardines Fillets in extra Virgin Olive Oil
Small Octopus Salad
Tante Edith's Anchoïde Recipe Gift Box
Cuttlefish à la Seitoise A cuttlefish speciality prepared according to the traditional recipe from Sète.
Bouillabaisse à la Marseillaise
Cod Brandade with Anchovies
Genuine Anchoïade Cream (Anchovy Spread) The genuine Anchoïade Cream (anchovy spread): a famous preparation made from anchovies crushed with garlic...
-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by
Organic Olive Oil Aïoli (Provençal Garlic Mayonnaise) Aïoli is aïoli... A special preparation which contains no mustard nor lemon but...
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