Rosemary-flavoured Syrup

Rosemary-flavoured syrup is one of the most famous aromates of Provence. It is ideal to spice and flower all your Provençal cooking recipes...

It will also be perfect to preapre liqueurs, sweet and your recipes in the pure tradition of Provence. Rosemary-flavoured syrup is also widely used in the preparation of sweets such as fruit salads, herb teas, aperitif biscuit dough, cottage cheese or to top pancakes.

The bottle of rosemary-flavoured syrup will be your companion in your Provençal kitchen but its old-time shape make it also a decorative object.

Shake before use. Dilute 1 volume of syrup for 7 volumes of water.

Content: 250ml

Cane sugar, water, flavouring (rosemary 0.7%), rosemary 0.5%, acidifier: citric acid. Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya. Ideal for Provençal cooking.