Cristallized Lavender Seeds

Little lavender pearls to decorate all your sweet delights… These cristallized pearls are obtained by the cristallization of sugar on lavender seeds. These scintillating balls are crunchy and colourful.

These small vilet balls will decorate all your pastries, your ice creams but can also be enjoyed as sweets…. A key decoration element of Provençal cooking... These lavender violet balls are proposed in a glass tube sealed by a very practical screw stopper: an amusing and practical presentation...

Let yourself be tempted by these sweet delights.

Net weight: 30g

Sugar, glucose, acacia gum, natural seeds, natural colouring agent: E120, colouring agent E132. For all your sweet pleasures.