Sweet and Sour Condiment - Green and Black Olives

Preserves coming directly from the vegetable garden. A savoury Provençal recipe mixing black and green olives....

Black and green olives are essential condiments of Provençal cooking. It was only natural to bring them together. Prepared with 44g of fruit for 100g this preserve from the vegetable garden is cooked in a copper cauldron.

An excellent Provençal recipe to go with cold meat, patés, terrines, foie gras, game or cheese. Total sugar content 60 g for 100g.

Net weight: 125g

Fruits (apple, green and black olives), cane sugar, lemon juice. Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulfites, soya.

A savoury Provençal recipe.