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Shop / Aperitif-time in Provence / Aperitif-time in Provence
Tante Edith's Tapenade Recipe Gift Box with a Pottery Mortar
Rosé de Provence Wine Verrine A pork verrine with Rosé wine from Provence and you enjoy Provençal cooking to the full...
Cailletier olives from Provence The Cailletier black olive is a must in olives… The Cailletier is the main variety of olive tree in Provence.
Pitted black olives Delicious pitted black olives in all simplicity...
Melon Syrup This melon syrup in the pure tradition of Provence will bring all the flowery and fruity flavours of the South to...
Grenadine Pastis Unsweetened Discover the Tomate, the famous mixture of Pastis and grenadine syrup: a savoury Provençal recipe.
Small Octopus Salad
Mild Garlic with Herbes de Provence The unique and savoury taste of garlic prepared with herbes de provence...
Mini Provençal Bowl Here is a bowl with the colours of Provence. Genuine Provençal earthenware, an essential piece of...
Olive Wood Board This olive wood chopping board, a fine object of craftsmanship, is an essential item of a Provençal kitchen…
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