Hare Terrine with Hazelnuts
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A hare terrine with hazelnuts… A delight in the tradition of Provence…
Produced by a Provençal master cook who carefully selects his spices, this hare terrine with hazelnuts will be a treat on toast or as a starter…
To follow Provençal tradition we recommend you serve this tererine with cherry tomatoes or pickled cébettes.
Net weight: 180g
Pork fat, pork liver, hare 20%, red wine (contains sulfites), eggs, hazelnuts 2%, onions, salt, potato flour, wheat flour, garlic, lactoproteines (milk), pepper, spices.
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