Boar Terrine with Rosemary

A boar terrine with rosemary which belongs to the tradition of good meals of Provençal cooking…

This tasty herb widely used in provençal cooking gives a unique taste to this terrine.

Made by a master cook, this boar terrine with rosemary must be served cold to reveal its full flavour.

Net weight: 180g

Pork fat, pork liver, boar 20%, red wine (contains sulfites), eggs, onions, salt, potato flour, wheat flour, garlic, Brandy, rosemary 0.1%, lactoproteines (milk), pepper, spices.