Quail Terrine with Morel
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This quail terrine with morel is prepared according to a genuine Provençal recipe...
Prepared by a Provençal master cook it will be an ideal dish for your Provençal aperitifs and your feast day starters.
Discover this quail terrine with morel, a genuine Provençal recipe.
Net weight: 180g
Pork fat, poultry liver, quail 20%, white wine (contains sulfites), eggs, Port (contains sulfites), morel 3%, wheat flour, potato flour, garlic, salt, garlic, lactoproteines (milk), pepper, spices.
| From | Comment |
|---|---|
| 2012-04-15 pascal .... | nous nous sommes régalés avec cette terrine étalée sur une bonne tranche de pain accompagné d'un bon verre de vin |
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