Old Time Starling Terrine

This old time starling terrine is a classical dish of Provençal cooking…

Prepared by a master cook of Provence without additives nor colourings, this sansonnet recipe (a starling of our countryside) is totally in keeping with family traditions of Provence.

The starling terrine must be served chilled with a good farmhouse bread for example.

A great success of Provençal cooking.

Net weight :180g.

Pork fat, poultry liver, starling 20%, red wine (contains sulfites), eggs, Port, salt, flour, lactoproteines (milk), juniper 5%, pepper, herbs.