Quail Terrine with Wine and Raisins
A terrine cooked according to the traditional recipe: quails with wine and raisins…
Made by a Provençal master cook this terrine is the exquisite reunion of quails, white wine and raisins…
This Provençal recipe is a must for your aperitifs and your starters. Your taste buds will be titillated.
Net weight: 180g
Pork fat, poultry liver, quail 20%, white wine (contains sulfites) 7%, eggs, raisins 2.5%, salt, garlic, potato flour, wheat flour, garlic, lactoproteines (milk), pepper, spices.
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