Lamb Pâté with Muscat de Lunel (sweet white wine) and Herbes de Provence (mixed Spices)

Lamb is at the root of Provençal cooking and combined with wine from Lunel it will become a terrific terrine.

The wine from Lunel is a sweet natural wine, produced solely from small muscat grapes. Selected by a master cook from provence, this wine goes very well with the tender lamb and the herbes de Provence to give a savoury and fruity terrine...

Net weight:180g

Pork fat, poultry liver, lamb 20%, white wine (contains sulfites), eggs, onions, Muscat wine from Lunel (contains sulfites), salt, garlic, lactoproteines (milk), herbes de provence, pepper.