Coq au vin (Cock in a wine sauce) from Provence

This coq au vin is a traditional dish of Provencal cooking…

The coq au vin is a historical preparation of French cooking… And when it is cooked with Provence wine, it becomes a true speciality of our gastonomy…

Discover this savoury coq au vin from Provence prepared by a master cook according to tradition with red wine and simmered in a mushroom and onion sauce.

Abolutely delicious.

Net weight: 600g

Cock with bones 48%, water, red wine 12% (contains sulfites), Paris mushrooms, small onions, Port (contains sulfites), thickener: modified starch, tomato puree, chicken stock: chicken bone, meat and fat, water, salt, yeast extract, maltodextrine (wheat byproduct), natural flavourings, pre-gelatinized rice starch, dextrose (wheat byproduct), smoked bacon,salt, garlic, sugar, spices.

A recipe of Provencal cooking to taste among friends.