Genuine Pistou (basil sauce)
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The genuine Pistou is the famous sauce made from crushed basil, garlic, olive oil and salt...
The Pistou is the main ingredient of the Pistou soup, a fresh and dried vegetable soup in which pasta is added.
The pistou can also be used to accompany pasta dishes. Some like it simply on warm toasts.... This genuine Pistou is made according to traditional Provencal receipes.. . It is a present from Provence on its own.
Net weight 180g
Basil (41%), extra virgin olive oil (38%), garlic (20%), salt, concentrated lemon juice, antioxydant: ascorbic acid E300. Imported raw materials. Manufactured in France. Pasteurized product.
| From | Comment |
|---|---|
| 2012-04-18 Catherine .... | Merci car grâce à ce petit pot mes pâtes ont un gout de vacance. |
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