• English (English)
  • Français (French)

Green olives stuffed with pepper spread

4,40 € tax incl.

The green olive stuffed with peppers is a speciality of aperitifs in Provence…

In Provencal tradition green olives and peppers are two of the main ingredients of cooking: green olive stuffed with pepper paste is therefore an obvious union for those who love specialities from the South.

 

Total net weight: 600g / Total drained weight: 300g

 

Green Olive of import stuffed in the dough of pepper (pepper 15 %, gélifiants: alginate of sodium, gum of guar, chlorinates of calcium), water, peppers, salt, hot peppers, sunflower oil, spirit vinegar, garlic, spices, acidifiants: lactic acid, citric, antioxidant acid: ascorbic acid.

Pasteurized product.

No customer comments for the moment.

Only registered user can post a new comment.

Subscribe newsletter

Cart  

(empty)
Specials

Un Apéritif en Provence - Pastis Bleu - Grande Bouteille

19,90 € (-25%) 14,93 €