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4,70 €
Green olives stuffed with anchovy
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4,40 €
Pitted olive cocktail
The green olive stuffed with peppers is a speciality of aperitifs in Provence…
In Provencal tradition green olives and peppers are two of the main ingredients of cooking: green olive stuffed with pepper paste is therefore an obvious union for those who love specialities from the South.
Total net weight: 600g / Total drained weight: 300g
Green Olive of import stuffed in the dough of pepper (pepper 15 %, gélifiants: alginate of sodium, gum of guar, chlorinates of calcium), water, peppers, salt, hot peppers, sunflower oil, spirit vinegar, garlic, spices, acidifiants: lactic acid, citric, antioxidant acid: ascorbic acid.
Pasteurized product.
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