Green Picholine olives
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The picholine is the most widely cultivated variety of olives in Provence where they get all the sun they need.
They are picked when still green which preserves their perfume of olive leaf and their firm flesh.
The faint chestnut taste of their stones and their crunchy texture make this green olive perfect for Provencal cuisine.
Total net weight:210g / Total drained weight: 115g
Green picholine olives, water, salt, acidifiers: lactic acid, citric acid. Product of France. Pasteurized product.
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