Thyme Liqueur

Thyme liqueur or farigoule, a typical produce of Provence, is the liqueur which in old times was sipped under the pinetrees after a good meal…

The farigoule produced with wild thyme picked at the beginning of summer conjures all the richness of Provence and its traditions. This traditional thyme liqueur used to be made in numerous families with their own guarrigue thyme and marc brandy.

Thyme liqueur or farigoule is drunk pure or on the rocks.

Produce of provence, alcohol 40%.

Excessive drinking can be dangerous for your health. To be consumed with moderation.

20cl bottle.

Water, alcohol, sugar, thyme infusion