Tante Edith's Mondorines

Tante Edith's Mondorine is a concentrate of sweet pleasures of Provence: mandarin, almond, chocolate: the flavour is absolute...

 A delicious crystallized half-clementine, filled with almond paste and orange peel candied, and a special dark chocolate...

Made using traditional methods, it was originally a candy of Christmas, a sweet pleasure of the months of winter. Very quickly, it was produced all year long.

These Mondorines are sold by the weight. There are about 5 pieces for 100g.

Choose the quantity you want from the above menu.

Inside: Crystallized clementine (clementine, glucose syrup (wheat guaranteed without gluten, corn), sugar, acidity regulator: citric acid E330), crystallized orange peels (orange peel, glucose syrup and fructose (wheat guaranteed without gluten and corn), sweetens, acidity regulator: citric acid E330) almonds, sugar, fine sugar, syrup of glucose (wheat guaranteed without gluten), glucose-fructose syrup, extracts of Grand Marnier.

Cover: chocolate of cover, (72 % cocoa min.), dough of cocoa, cane sugar, cocoa butter (9.4 %), vanilla, emulsifying: lécithine of soya.