The Melon, a small Anthology of Provençal Gastronomy
This book on Melon tells the story of a genuine Provençal tradition… Melon is one of the sweet and fruity delights of Provençal tradition.
An indispensable book of the Provençal cooking
Text from Jean-Jacques Prévôt
180 pages.
Format:16*16 cm.
Published by Equinoxe (Juin 2001).
Language: French
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