Candied Violet Flowers
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This box of candied violet flowers is a treat for the eyes but also for your taste buds.
Candied flowers are among the oldest recipes of Provençal confectionery. Elegant and crunchy these sweet delights are eaten with a cup of tea or coffee and they decorate pastris and icecreams.
The most glamourous glass of Champagne: a candied flower in the glass.
Net weight: 100g
Flowers (8%), gum arabic, sugar, colouring agent E122 & E132, flavouring. Possible traces of nut, gluten, mustard, sesame seed, milk, egg, sulfite, soy.
A product from our Plaisirs Sucrés range.
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