Tuna spread with tomato and basil from Provence

Typical of Provençal cooking, thoïonade or tuna spread brings out the authentic flavours of Provence and is an original alternative to traditional aperitif biscuits. Thoïonade is a product made using traditional methods according to a traditional provençal recipe with tuna, black olives, tomato and olive oil.

100% natural ingredients: tuna, tomato puree, fresh basil 8%, olive oil, balsam vinegar, oregano, fennel. Made using traditional methods in Provence.