Organic Olive Oil Aïoli (Provençal Garlic Mayonnaise)
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Aïoli is aïoli... A special preparation which contains no mustard nor lemon but organic olive oil from Provence. It is a country dish from Provence...
Traditionally aïoli is prepared in a stone mortar and is thickened into a cream just like a mayonnaise but with organic olive oil from Provence.
When a daughter got married her mother used to offer her a traditional marble or granite mortar. The pestle is most often in olive wood.
This kind of garlic mayonnaise also gives its name to the dish it goes with: cod, vegetables, hard-boiled eggs, seasoned with our delicious aïoli made wuth organic olive oil from Provence.
This is the typical friday dish in Provence.
Net weight: 90g
Organic olive oil aïoli. 100% natural ingredients: potatoes, extra pure virgin olive oil, sunflower oil, fresh garlic, egg yolk, salt.
Certified by Ecocert SAS F 32600. Made using traditional methods in Provence. A produce of our organic provence range
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