This powder tuna poutargue (egg pouch) is ideal for provençal cooking. Tuna poutargue like mullet poutargue is a speciality from the town of Martigues.
This presentation in flakes will enable you to season many dishes. Going well with fresh cream grated poutargue will also serve in sauces for fish, rice and pasta.
It is also ideal for pizzas, scrambled eggs and on buttered toasts.
Net weight: 50g.
Grated tuna eggs (Albacore)
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