Rosé de Provence Wine Verrine

A pork verrine with Rosé wine from Provence and you enjoy Provençal cooking to the full...

This preparation with Provence wine is cooked according the most ancient recipes… It is ideal for an aperitif under the pinetrees, among lavender, to the sound of cicadas, or as a starter with raw vegetables…

A great moment of pleasure… This verrine is prepared and presented according to tradition in a genuine air-tight Le Parfait jar, just like in old times.

Net weight: 180g

Pork rennet stomach, pork liver (fresh meat), Rosé wine from Provence (3%), salt, Brandy, sugar (wheat dextrose), natural spices and flavourings, potato flour, dried egg white.