Provence Marc Brandy Verrine
A pork verrine flavoured with marc brandy made according to Provençal tradition…
This marc Brandy preparation is steeped in the thousand flavours of the South. Ideal for an aperitif to the sound of cicadas, or as a starter with raw vegetables… a great moment of pleasure… A great gift from Provence...
This verrine is prepared and presented according to tradition in a genuine air-tight Le Parfait jar, just like in old times.
Net weight: 180g
Pork rennet stomach, pork liver (fresh meat), marc Brandy from Provence (1.6%), salt, Brandy, sugar (wheat dextrose), natural spices and flavourings, potato flour, dried egg white.
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