Wild Garlic Verrine

A pork verrine with garlic, the most famous of all the ingredients used in Provençal cooking... A pure delight...

This savoury garlicky preparation is ideal for an aperitif under the pinetrees, or as a starter with raw vegetables… a great moment of pleasure…

This verrine is presented according to tradition in a genuine air-tight Le Parfait jar, just like in old times.

Net weight: 180g

Pork rennet stomach, pork liver (fresh meat), wild garlic (3%), salt, Brandy, sugar (wheat lactose and dextrose), natural spices and flavourings, potato flour, dried egg white, herbs, celery, mustard flour, condiment.