Forest Verrine
A pork verrine prepared with mushrooms from the undergrowth of Provençal forests according to the oldest Provençal recipes…
This preparation is ideal for an aperitif under the arbour, or as a starter with raw vegetables… a great moment of pleasure…
A great idea for a gift from Provence. This verrine is presented according to tradition in a genuine air-tight Le Parfait jar, just like in old times.
Net weight: 180g
Pork rennet stomach, pork liver (fresh meat), marc Brandy from Provence (1.6%), salt, Brandy, sugar (wheat dextrose), natural spices and flavourings, potato flour, dried egg white E301. Allergens: egg whites, hazelnut flour, wheat dextrose and ascorbate.
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